Indulge in the rich and aromatic flavors of Patak's Korma Paste – an authentic blend of coconut and aromatic spices, including turmeric, cumin, and fennel. With over 60 years of spice blending expertise, this paste is perfect for cooking a beautifully balanced and authentic Korma dish.
How to Cook (Serves 4):
Fry onion, ginger, and garlic in a pan.
Sizzle the spice paste to release flavors and brown your meat or vegetables.
Add coconut milk and double cream, then simmer until fully cooked.
Garnish with fresh coriander to serve.
Enhance your culinary experience by serving this Korma alongside Patak's Naans, Pappadums, Chutneys, and Pickles. Enjoy the complete restaurant-style experience with your curry, crafted by Patak's spice blending expertise!