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Star Anise, known by various names such as Badiyan fool, Chakar phool, Chakri fool, Aniseed flower, and Stone flower in different cuisines, boasts a distinctive flower-like shape and exudes an intense aroma and flavor. This spice is a staple in Indian culinary practices, playing a crucial role in the preparation of aromatic dishes like Biryani, seafood, Pulav, and serving as a key ingredient in the creation of garam masala powder. Its multifaceted uses make Star Anise a must-have in the arsenal of Indian cooking methods.