Crushed chillies refer to small flakes of dried chili peppers that have undergone crushing or grinding, resulting in finely textured pieces. This spice is frequently employed to introduce both heat and flavor to a variety of dishes, particularly in Asian, Mexican, and Middle Eastern culinary traditions. The intensity of crushed chillies varies, spanning from mild to exceptionally hot, depending on the type of chili pepper utilized. Widely incorporated into sauces, marinades, soups, stews, and meat-based dishes, crushed chillies are also commonly sprinkled over pizzas and other dishes to serve as a condiment.