Surti Kolam rice is characterized by its short, soft, and easily digestible grains. Also known as Lachkari Raw Rice, it is a globally famous variety of rice. Surti Kolam rice is versatile and can be used to prepare a variety of dishes. It is suitable for making a thick and palatable rice and milk soup called 'pej,' 'kanji,' or porridge. Additionally, it can be used to make soft idly, crispy dosa, dhokla, various spicy flavored rice dishes, curd rice, and delicious kheer, showcasing its culinary versatility.
