Also known as Finger millet, TRS Ragi Flour is utilized to make Indian bread, dosas, and rotis.
Ragi flour, or Finger Millet, is prepared and consumed in various ways globally. It holds significance in daily diets as it is highly nutritious, serving as an essential source of amino acid methionine, calcium, and proteins. Ragi flour can be mixed with atta to prepare rotis, added to soups, or used in making ragi dosas, halwa, and more.