Vermicelli is a type of traditional thin noodle, closely resembling spaghetti. It complements a variety of dishes.
Typical dishes with Annam Vermicelli:
In Indian cuisine, these noodles are commonly served for breakfast or as a dessert. The Indian dessert Semian, made from these noodles, can be either fried with fat for a crispy texture or boiled with milk for a softer consistency.
