Sona Masuri, also known as Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri, is a medium-grain rice variety primarily cultivated in the Indian states of Telangana, Andhra Pradesh, and Karnataka. Known for its lightweight nature and aromatic qualities, Sona Masuri rice is a popular choice in Indian cuisine. When in its brown form, Sona Masuri rice retains more of its natural nutrients, making it a healthy and nutrient-packed option for those seeking a wholesome addition to their diet.
