Balaji Gathiya is indeed a delicious and popular Gujarati snack. Gathiya, made from gram flour dough, offers a delightful combination of crunchiness and spiciness. It's a versatile snack that can be enjoyed on its own or paired with other items like deep-fried chillies, carrot shreds, salad, and mango pickles, as you mentioned. The soft yet crunchy texture, mild spice, and gluten-free nature make it a favorite among those who appreciate authentic Gujarati flavors.
Pairing it with jalebi and a hot cup of tea sounds like a perfect way to enjoy this traditional snack. Balaji snacks, including chana jor, cream wafers, and masala rings, offer a variety of flavors and textures for snack enthusiasts. It's great that these snacks allow people to experience the rich culinary traditions of Gujarat at home.
