Idli rice is a type of Indian rice that undergoes a parboiling process. This rice variety is primarily used for making idli batter, a staple in South Indian cuisine.
The parboiling process involves pre-processing the rice to reduce soaking time before polishing. Additionally, parboiled rice has gelatinized starch, which contributes to added textures in the final product. This unique preparation method enhances the characteristics of idli rice, making it well-suited for creating the perfect texture and flavor in idli batter.