Black Eye Beans, distinguished by their soft cream color and a distinctive 'black eye' or spot, are a legume that holds a significant place in American, African, and Asian cuisines. In the Southern United States, consuming Black Eye Beans on New Year’s Day is traditionally thought to bring good luck. Additionally, these beans are recognized by various names such as Lobhiya (/Lobia), Rongi, Karamani, or cowpeas.
