At Patak's, we bring over 60 years of spice blending expertise to your kitchen. Our Jalfrezi Paste is an authentic blend of aromatic spices, including cumin, coriander, chilli, and coconut, creating a perfectly balanced flavor profile for your Jalfrezi dish.
Here's a quick guide to using our paste:
Fry onion, ginger, and garlic.
Sizzle the spice paste to release flavors and brown your meat or vegetables.
Add in chopped tomatoes and simmer until fully cooked.
Garnish with fresh coriander to serve.
For the complete restaurant experience, pair your Jalfrezi with Patak's Naans, Pappadums, Chutneys, and Pickles. Our paste is expertly blended with 10 spices, has a medium heat rating (Chilli rating - 2), is gluten-free, and contains no artificial flavors, colors, or preservatives. Plus, it's suitable for vegans. Enjoy the Great Taste of 2020 with Patak's!