With over 60 years of spice blending expertise, Patak's presents its authentic Madras Paste, a perfect blend of aromatic spices, coriander, paprika, and chilli, creating a beautifully balanced Madras dish.
Here's a simple guide to making your Madras dish:
Fry onion, ginger, and garlic.
Sizzle the spice paste to release flavors and brown your meat or vegetables.
Add in chopped tomatoes and simmer until fully cooked.
Garnish with fresh coriander to serve.
This hot and flavorful paste serves 8, ensuring a delightful dining experience. As with all Patak's products, it contains no artificial colors, flavors, or preservatives. It is gluten-free and vegan-friendly.
Complete your restaurant-style experience by serving your Madras dish alongside Patak's Naans, Pappadums, Chutneys, and Pickles. Enjoy the richness and authenticity of Patak's spice expertise!