A Balti curry is known for its tasty and tangy flavors, traditionally served in a Balti dish. Patak’s Balti Spice Paste brings you the authentic taste of this dish by combining herbs and spices such as coriander, cumin, turmeric, chili, pepper, and garlic.
Directions (Serves 4):
In a pan, fry 2 medium-sized chopped onions.
Add the Balti curry paste and 600g diced meat (chicken, lamb, beef).
Add 400g diced tomatoes and 200ml water.
Cook at medium heat, covered.
Serve with coriander leaves.
Patak’s Balti Spice Paste captures the essence of eleven aromatic spices, including garlic, paprika, and cumin, with a deep, rich oily flavor. You can also create an excellent marinade by combining it with plain yogurt, perfect for baking, barbecuing, or grilling meats. Enjoy the flavors of a true Balti dish!