In Chai or Tea:
Crush a few cardamom pods and add them to your tea or chai for a fragrant and flavorful twist. Cardamom-infused tea is popular in many cultures.
In Baking:
Add ground cardamom to your baked goods such as cookies, cakes, and pastries. It pairs well with flavors like cinnamon and nutmeg.
In Rice Dishes:
Add whole cardamom pods to rice dishes, especially biryanis or pulavs, to impart a subtle fragrance and taste to the rice.