Biryani, a culinary gem from the Mughal Empire, stands as one of India's finest rice dishes. Crafted with fragrant long-grain basmati rice, an array of spices, yogurt, fresh mint, coriander, and saffron, this dish undergoes slow cooking. The outcome? A delightful and aromatic burst of flavors and textures, creating an exotic blend of aromatic spices for an authentic Indian pilaf.
