White poppy seeds, also known as "khus khus," play a versatile role in Indian and Middle Eastern cuisine. These seeds are a common ingredient used for various culinary purposes. They are known for their ability to thicken chutneys, add texture to sauces, and impart a nutty flavor to dishes. In comparison to blue or black poppy seeds, white poppy seeds offer a mellower flavor profile. While slightly less sweet, they still contribute a distinctive nuttiness to a range of recipes, making them a valuable addition to the kitchen.