TRS Kala Chana, also known as Ceci or Chana, exhibits a light brown and pale color. Once cooked, their texture becomes firm and tender, imparting a delightful color and flavor to dishes. Chickpeas, such as Kala Chana, find versatile use in salads, curries, and soups. In North India, they are a key ingredient in the preparation of a popular dish known as Chola masala.