TRS Mung Dal, also known as dhuli moong, refers to yellow lentils that have been hulled and split. This variety of Mung Dal is characterized by its mild taste, soft texture, and quick cooking properties. Due to its tendency not to hold its shape, it is commonly used in soups and blends to impart both taste and substance. An excellent source of plant-based protein and dietary fiber, TRS ensures the delivery of top-quality products through fnb basket in Germany.
