TRS Urid Whole Gots, also known as Ulutham Paruppu, refers to black lentils that have been skinned and split. Urad dal, derived from these lentils, is a prevalent legume in India widely used in soups and dals. In South India, a mixture of Urad Dal and rice forms the foundation for dosas, crispy pancakes with a unique flavor. Additionally, Urad Dal is utilized in crafting pappadums and adding seasoning to curries, often incorporating mustard seeds in South Indian cuisine.
