A ready-to-eat concentrated tamarind paste with three times the strength of natural tamarind, ideal for creating authentic Indian and Malaysian dishes. This paste can be used in a manner similar to conventional tamarind and is commonly added to chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, and various other dishes, enhancing their flavor with the distinctive taste of tamarind.
