The Urid (Urad) Dal you have is whole and has been processed to remove its black husk. It appears creamy white in color and possesses a distinct, delicious earthy flavor and aroma. To prepare it for cooking, it needs to be soaked for a few hours before use. This soaking process helps in reducing the cooking time, ensuring that the dal cooks faster and becomes tender when used in various culinary preparations. Enjoy the earthy goodness and flavor of whole Urid Dal in your dishes!