Pinto beans, with their pink skin and similar shape to kidney beans, offer a slightly creamy taste. They are particularly well-suited as an addition to Indian rice or minced meat dishes. To prepare them for cooking, it is recommended to soak pinto beans for about 30 minutes. Beans, including pinto beans, hold a significant place in the staple foods of India and Pakistan, playing a crucial role in the local cuisine. Their versatility and nutritional value make them a popular choice in a variety of dishes in the region.
