Aachi Dried Red Chilli Peppers are meticulously sun-dried and hand-picked, making them a key ingredient in a variety of dishes including Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry, and Dal.
To incorporate Aachi Dried Red Chilli into your dishes, you can add them directly to cooked food, lightly toast them, or rehydrate by placing them in a bowl and pouring slightly chilled boiled water over them.