Aashirvaad Shudh Chakki Atta employs a 4-step advantage process that includes sourcing, cleaning, grinding, and contactless packaging. The grains are responsibly sourced from Indian rural farmers, meticulously cleaned through a three-step process, and subjected to 'chakki-grinding' to yield 100% Sampoorna Atta with zero percent Maida. The inherent dietary fibers and nutrients are retained, contributing to improved digestion and immunity. The dough exhibits enhanced water absorption, resulting in softer rotis that maintain their texture for a longer duration.
