Black Pepper preserves its unique aroma and flavor for more extended periods compared to the ground version. This widely popular spice is recognized globally. In addition to being an aromatic stimulant, it also facilitates digestion. Whether used whole or ground into fresh powder using a pepper mill or pestle, black pepper is a versatile spice employed in various dishes such as soups, sandwiches, salads, pulavs, and Chinese cuisine, among others
