Sona Masuri Rice, also known as Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeera Karra Masuri, is a medium-grain rice variety predominantly grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka. In Telugu, Sona Masuri is referred to as Bangaru Thegalu, which translates to Golden Ivy, highlighting its golden and slender grains. This popular rice variety is widely appreciated for its delicate aroma, lightweight, and is commonly used in various culinary dishes across Southern.
