Surti Kolam or Surati Kolam is a medium-sized rice grain variety that is particularly popular in the Gujarat region of India, where it serves as an everyday rice. The grains of Surti Kolam rice are short, soft, and easily digestible. Known as Lachkari Raw Rice, this variety has gained fame globally.
Surti Kolam rice is versatile and can be used to prepare a thick, palatable soup of rice and milk called 'pej,' 'kanji,' or porridge. Additionally, it is suitable for making soft idlis, crispy dosas, dhoklas, a variety of spicy-flavored rice dishes, curd rice, and delicious kheer. Its adaptability makes it a popular choice in various culinary applications.
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