Ponni rice is ideal for everyday use and is a versatile staple in the South Indian kitchen. It is commonly used to make fluffy plain rice that pairs well with sambar and other curries. Additionally, this versatile rice finds application in a range of culinary creations, including rice dishes, noodles, desserts, and sweets. Ponni rice is commonly used to prepare traditional delicacies such as sweet pongal, biryani, idlis, and fried rice, showcasing its adaptability and popularity.