Coconut oil has a rich history in Asia, particularly in Sri Lankan cuisine, where it has been a preferred cooking oil for centuries. In Sri Lankan culinary traditions, coconut oil is utilized for various cooking methods, including sautéing and frying, and it adds distinctive flavors to both savory and sweet dishes. Additionally, coconut oil holds a significant place in the cuisines of Thailand and the Indian state of Kerala. Its versatile and aromatic nature makes it a popular choice for enhancing the taste and aroma of dishes in these regions.
