Pre-cooked yellow corn meal made with 100 percent selected yellow corn allows for the instant creation of corn dough. This versatile ingredient opens the door to a variety of delicious corn-based dishes. It's perfect for preparing a substitute for bread in a Latino brunch and serves as a key ingredient for Venezuelan, Colombian, or Mexican recipes. From crisp arepas, sweet arepas (arepas dulces), tortillas, pupusas, corn muffins, polenta, ponque de maiz, cornbread, and corn pancakes to empanadas, corn cookies (galletas), Venezuelan hallacas, milho frito, or corn chips—get ready for creative and traditional meals.