Discover the essence of a beautifully balanced Madras dish with Patak's Madras Paste. With over 60 years of spice blending expertise, we present our authentic blend of aromatic spices, coriander, paprika, and chilli.
ere's how to create a delightful Madras dish:
Fry onion, ginger, and garlic.
Sizzle the spice paste to release flavors and brown your meat or vegetables.
Add in chopped tomatoes and simmer until fully cooked.
Garnish with fresh coriander to serve.
Our Madras Paste is hot and serves 8, ensuring a rich and flavorful experience. As always, Patak's products contain no artificial colors, flavors, or preservatives. It's gluten-free and vegan-friendly.
For the ultimate restaurant experience, pair your Madras curry with Patak's Naans, Pappadums, Chutneys, and Pickles. Enjoy the authentic taste crafted by Patak's spice blending expertise!