Ghee, recognized as clarified butter, has been an integral component of Indian cuisine for centuries. Its inclusion in the diet is considered a healthy tradition, with many households exclusively using ghee for food preparation. Widely embraced in both Indian and Pakistani culinary practices, ghee exhibits the unique quality of being storable for extended periods without refrigeration when stored in an airtight container.
In accordance with Ayurveda, the ancient Indian system of medicine, ghee is revered as a substance that promotes longevity, further emphasizing its significant role in both cultural and health contexts.