Schani proudly presents the renowned Toor Dal, also known as yellow pigeon peas - the most widely consumed dal in India! And why is it the most consumed? Simply because it is incredibly tasty. These healthy and rustic pulses evoke a sense of home in every dish!
Whether it's the famous North Indian dal tadka, the irresistible Gujarati khichdi dal rice mix, or the South Indian sambar vegetable stew, toor dal finds its way into kitchens across the country due to its enticing aroma, rich taste, and quick cooking attributes.
