Absolutely! Ajwain seeds, known for their distinctive flavor, are indeed a staple in Indian, Pakistani, and Middle Eastern cuisines. From enhancing the taste of special bread like ajwain paratha to being a flavorful addition to samosas and various munchies, their versatility makes them a kitchen essential. The fact that they can be chewed raw or added to water and tea for health benefits adds another layer to their usefulness. If you have more insights to share or if there's anything specific you'd like to explore further, feel free to let me know!
