Absolutely! Coriander seeds are a common spice in many cuisines and play a crucial role in enhancing the flavor profile of various dishes. Ground coriander is often used in baking, while whole coriander seeds are a staple in spice blends and curry preparations. They add a citrusy, slightly sweet, and earthy taste to food. Grinding the seeds just before use ensures that their essential oils, which carry much of the flavor, are at their freshest. Coriander is a versatile spice that complements both sweet and savory dishes, making it a popular choice in global culinary traditions.
