Tilda Blue Basmati stands out as a pure and authentic basmati grain renowned for its captivating flavor, enchanting aroma, and tender, fluffy texture. Not only is it gluten-free, but it also boasts low-fat content and is rich in essential amino acids and folic acid. With minimal sodium and no cholesterol, it qualifies as a low to medium Glycemic Index (GI) food. Embrace the delicate and fluffy texture of Tilda Blue Basmati, a choice that not only delights the senses but also aligns with a wholesome and nutritious culinary experience.