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Medium Rice Flakes, also known by various names such as Beaten rice, Aval, Flaked Rice, Chiwda, and Poha, hold a significant place in Indian culinary traditions. These rice flakes are versatile and can be used to prepare a variety of dishes, including toasted seasoned mixtures, soft-cooked meals, sweet gravies, upma, sweet pongal, tamarind bhath, and energy-rich weaning foods.
Key Points:
Extremely tasty.
Natural with no artificial flavors.
Ideal for creating delicious meals.
