Gram flour (Besan) is crafted from a finely ground mixture of chickpeas, serving as a primary condiment in Indian, Pakistani, and Bangladeshi cuisines. This powdery yellow flour carries an earthy flavor, enhancing the taste of a variety of dishes.
Its versatile uses include:
Acting as a thickener for sauces.
Serving as a batter for deep-fried foods and snacks, like deep-fried vegetable pakoras and bondas.
Furthermore, when combined with spices and vegetables, Besan transforms into the key ingredient for mouthwatering pancakes.