Ambemohar is a fragrant rice variant cultivated in the Western region of the state of Maharashtra in India. This particular rice variety is known for its distinct aroma that resembles the fragrance of mango blossoms. The grains of Ambemohar rice are short, and during the cooking process, they have a tendency to break easily and stick together. The unique aroma and texture of Ambemohar rice make it a special and favored choice in the culinary traditions.
