Red rice is a fibrous and nutty-flavored wholegrain rice, highly regarded for its nutritional value. Unlike refined rice, red rice retains its bran, germ, and endosperm, making it a wholesome option. After cooking, it maintains a beautiful red hue and has a distinct and delicious taste. Each grain increases in size, resulting in a fluffy and separate texture. Even a small portion of this rice is filling, making it not only a nutritious but also a satisfying choice for meals
