Soya chunks, also referred to as soy meat, soy nuggets, or textured soy protein, are a popular vegetarian protein source derived from defatted soy flour. Widely embraced in Indian cuisine, soya chunks can be prepared in various ways, including boiling, frying, or sautéing, and they make excellent additions to curries, stir-fries, or rice dishes.
These chunks are not only low in fat but also rich in protein and dietary fiber. They serve as a good source of essential amino acids, rendering them nutritious and versatile for those following vegetarian and vegan diets. Annam Soya Chunks are a flexible and healthful food, making them a valuable addition to a well-balanced diet.
Specifications
| Brand | Annam |
