Khanum Pure Butter Ghee is a product akin to clarified butter, serving as a key edible fat in both Indian and Pakistani culinary traditions. This fat is typically derived from butter through various processes.This pure butter ghee stands out as a rich source of energy, primarily composed of fat with minimal amounts of carbohydrates, protein, and salt. It is a staple ingredient known for its significance in enhancing the flavor and texture of dishes in these culinary traditions.
