Roasted gram is a versatile ingredient used in a variety of dishes, particularly in South Indian recipes such as coconut chutney. Daria, or Roasted gram, is obtained by roasting chana dal or gram lentils, as the name suggests
Your satisfaction is our goal, that's why we use cookies. With these, we enable our website to run reliably and securely, we keep an eye on performance and we can address it more effectively to you.
Cookies are needed so that everything works technically and you can also read external content. Furthermore, we collect data on pages viewed, purchases made or buttons clicked, among other things, in order to improve our offer to you. You can find out more about the services we use under "Cookie settings".
By clicking on "Agree and continue" you agree to the use of these services. You can revoke or change your consent at any time with effect for the future.
